Challenge
This large technology company with 500+ employees was experiencing chronic issues with their staff kitchen and break areas. Employee satisfaction surveys revealed consistent complaints about cleanliness, appliance reliability, and overall break room conditions despite standard cleaning services being in place.
Solution
We implemented a comprehensive kitchen and break room revitalization program including deep cleaning of all surfaces, specialized appliance maintenance, cabinet reorganization, and establishment of daily quick-clean protocols alongside weekly deep cleanings.
94%
improvement in employee satisfaction ratings
67%
reduction in appliance service calls
99.7%
reduction in surface bacteria counts
"The transformation of our break rooms and kitchens had an immediate impact on employee morale. What was once a source of regular complaints has become a point of pride for our campus. The attention to detail and ongoing maintenance has eliminated issues we struggled with for years." — Michael Chang, Facilities Director